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PARISIAN NOVELTY CO., CHICAGO
English Toffee Ice Cream was invented by Steve Herrell, an ice cream shop proprietor, in 1973. The process of making English Toffee Ice Cream consists of grinding up a Heath toffee-flavored candy bar and mixing it in with other flavors of ice cream, such as chocolate .The success of the flavor helped transform Steve's from a local Massachusetts ice cream parlor into a successful franchise. The flavor is now available from various ice cream brands such as Breyer's and Ben & Jerry's.
Source: Asimov, E. (1987).The Heath Bar Finds Its Metier: Ice Cream. The New York Times.