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Image Description | Illustration of tomato on a white background. |
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Additional Information | A tomato is an edible fruit of the nightshade family. It contains vitamin C and phytochemical lycopene. The fruits are eating raw or cooked. The tomato’s origins comes from the west side of South and Central America. It is called tomatl in the Aztec language Nahuatl. This led to the Spanish translation of tomate, which then became tomato in English. Have info on this button? Contact us here. |
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Tomato. (n.d.). Retrieved December 06, 2020, from https://www.britannica.com/plant/tomato |
Catalog ID | AR0285 |